{"id":14,"count":0,"description":"Lu cuisine (Shandong cuisine), the leader of China\u2019s Eight Major Cuisines and representative of northern food, has a history of over 2,000 years. It uses diverse ingredients like poultry, seafood and mountain delicacies, excels in quick-frying, stir-frying, braising and stewing, and masters clear and milky soups. With a savory, mellow taste and prominent scallion aroma, its classics include Sweet and Sour Carp and Braised Sea Cucumber with Scallion, influencing imperial and northern cooking deeply.","link":"https:\/\/80cn.com\/?cat=14","name":"Shandong Cuisine","slug":"shandong-cuisine","taxonomy":"category","parent":13,"meta":[],"_links":{"self":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/13"}],"wp:post_type":[{"href":"https:\/\/80cn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fposts&categories=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}