{"id":15,"count":0,"description":"Sichuan cuisine is one of China\u2019s eight major cuisines. It features spicy, numbing, fragrant and fresh flavors with diverse tastes. Seasoned with chili, pepper and broad bean paste, it has rich cooking methods. Classic dishes like hot pot, mapo tofu and boiled fish are popular nationwide, representing distinctive Chinese food culture.","link":"https:\/\/80cn.com\/?cat=15","name":"Sichuan Cuisine","slug":"sichuan-cuisine","taxonomy":"category","parent":13,"meta":[],"_links":{"self":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/13"}],"wp:post_type":[{"href":"https:\/\/80cn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fposts&categories=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}