{"id":17,"count":0,"description":"Jiangsu cuisine is one of China\u2019s eight major cuisines. It features fresh, mild and balanced flavors with exquisite cutting skills and delicate presentation. It specializes in stewing, braising and steaming to retain the original taste of ingredients. Famous dishes include sweet and sour mandarin fish, salted duck and crab meat meatballs. It fully embodies the elegant Jiangnan food culture.","link":"https:\/\/80cn.com\/?cat=17","name":"Jiangsu Cuisine","slug":"jiangsu-cuisine","taxonomy":"category","parent":13,"meta":[],"_links":{"self":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/13"}],"wp:post_type":[{"href":"https:\/\/80cn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fposts&categories=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}