{"id":18,"count":0,"description":"Zhejiang cuisine is one of China\u2019s eight major culinary styles. It features fresh, tender and light flavors, focusing on original ingredients and delicate cutting skills. It excels at stir-frying, braising and steaming with balanced salt and sweetness. Famous dishes include West Lake Vinegar Fish, Dongpo Pork and Longjing Shrimp, presenting the elegant and timeless Jiangnan food charm.","link":"https:\/\/80cn.com\/?cat=18","name":"Zhejiang Cuisine","slug":"zhejiang-cuisine","taxonomy":"category","parent":13,"meta":[],"_links":{"self":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/13"}],"wp:post_type":[{"href":"https:\/\/80cn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fposts&categories=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}