{"id":22,"count":0,"description":"Beyond eight major cuisines, China boasts diverse local flavors. Northeast food is hearty and savory with rich stews. Northwest cuisine features beef, mutton and classic noodles. Jiangxi food is spicy and smoky. Yunnan cuisine uses wild ingredients with fresh sour and hot tastes and ethnic features. Guizhou food is famous for sour soup and chili, refreshing and uniquely flavorful.","link":"https:\/\/80cn.com\/?cat=22","name":"Other Regional Flavors","slug":"other-regional-flavors","taxonomy":"category","parent":12,"meta":[],"_links":{"self":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/12"}],"wp:post_type":[{"href":"https:\/\/80cn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fposts&categories=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}