{"id":35,"count":0,"description":"Deep-frying cooks ingredients in high-temperature oil. The finished food has a golden crispy crust and soft, tender inside. Coating with starch or batter enriches the texture. It creates strong aroma and rich taste. It is a common cooking method for snacks and dishes in Chinese food.","link":"https:\/\/80cn.com\/?cat=35","name":"Deep-frying","slug":"deep-frying","taxonomy":"category","parent":28,"meta":[],"_links":{"self":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/taxonomies\/category"}],"up":[{"embeddable":true,"href":"https:\/\/80cn.com\/index.php?rest_route=\/wp\/v2\/categories\/28"}],"wp:post_type":[{"href":"https:\/\/80cn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fposts&categories=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}