Cantonese Cuisine

Cantonese cuisine is one of China’s eight major cuisines. It highlights original and fresh flavors with light seasoning. Using abundant ingredients, it is good at seafood, roasted meat and dim sum. It focuses on heat control, with boiling, stir-frying and slow soup stewing as signature techniques. Pursuing seasonal ingredients, it is famous for morning tea, cured meat and slow-cooked soup, enjoying great popularity worldwide.