By Cooking Method

Chinese cooking includes diverse classic methods. Stir-frying uses high heat for fresh and crisp tastes. Steaming keeps original flavors and is healthy. Boiling is simple and light. Stewing with slow fire makes food tender and rich. Marinated braising offers strong savory taste. Roasting and grilling create rich aroma. Deep-frying brings crispy texture, while cold dishes are fresh, refreshing and appetizing.