Jiangxi Cuisine

Jiangxi cuisine, also called Gan cuisine, has unique local features. It is rich, savory and distinctly spicy, focusing on original tastes. It is good at smoking, braising and stir-frying with wild ingredients and river fresh food. Famous dishes include clay pot soup and chili stir-fried meat. Simple and appetizing, it shows strong rural style and distinctive Jiangnan regional food culture.