Zhejiang Cuisine

Zhejiang cuisine is one of China’s eight major culinary styles. It features fresh, tender and light flavors, focusing on original ingredients and delicate cutting skills. It excels at stir-frying, braising and steaming with balanced salt and sweetness. Famous dishes include West Lake Vinegar Fish, Dongpo Pork and Longjing Shrimp, presenting the elegant and timeless Jiangnan food charm.